“Coffee knowledge and fresh-keeping skills” search results (81500)
Main points of knowledge of coffee brewing: skills of using siphon pot and analysis of common misunderstandings
Many people like the siphon pot because of its elegant utensils and operation, as well as the tuning of the chemical experiment, watching the magical process of hot water rising slowly from the bottom pot, and every step is in the hands of the maker. Siphon coffee has a strong appreciation and performance when it is made, even if people who do not have much contact with coffee usually have a good impression when watching the production.
2015-12-29 Coffee brewing way knowledge essentials use siphon skills common misunderstandings
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee
The skills of coffee roasting
When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? This professional knowledge of coffee roasting must be a skill question that many coffee roasters want to know.
2014-07-07 Coffee knowledge coffee roasting coffee encyclopedia
Coffee technology coffee roasting Roasting Skills training
SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.
2015-01-09 Coffee technology roasting Roasting Skills training SC
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.
Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.
2015-01-23 Coffee beans preservation one cup coffee taste control factor one need
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.
. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle. Choose sealing property.
2015-05-29 Coffee beans preservation one cup coffee taste control factor one need
Human factors affecting the extraction of Espresso from coffee knowledge
Base baristas should know how to use espresso, because as long as espresso is made perfectly, other fancy coffees are easy to ensure their quality, so espresso is the basis of coffee; so if you want to master Italian coffee, you must first learn to drink and taste espresso familiar with the machine Barista must have a considerable degree of coffee professional knowledge and literacy, but also must be similar to the coffee machine used.
2014-09-13 Coffee knowledge Coffee extraction Espresso
The basic requirements of baristas
Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-05-20 Coffee news coffee knowledge barista training
The skill of roasting coffee: why roast coffee with beans at 180 degrees?
When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.
2015-11-03 Coffee roasting techniques questions why at 180 degrees beans dehydration
Popularization of coffee knowledge | the secret of espresso in Italy
The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.
2015-08-25 Coffee knowledge Popularization Italy Condensed Mystery Espresso Italian
Popularization of coffee knowledge | the secret of espresso in Italy
The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.
2016-09-08 Coffee knowledge Popularization Italy Condensed Mystery Espresso Italian
Professional coffee extraction training baristas must see courseware
Through 3 weeks of baristas' professional knowledge and learning how to make coffee, master coffee-making skills and work skills, so that students can fully understand the taste conditions of a cup of coffee and the factors that affect a cup of coffee. The quality of raw coffee beans accounts for 50%. The roasting level accounts for 30%, and the barista's skill accounts for 20%. (of course, some people may think that roasting accounts for a larger proportion, but no matter how good it is.
2015-09-06 Professional coffee extraction training teacher must courseware pass 3 weeks professional knowledge
The popularization of coffee knowledge the mysteries of espresso in Italy
The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.
2015-08-04 Coffee knowledge Popularization Italy Condensed Mystery Espresso Italian
The popularization of coffee knowledge the mysteries of espresso in Italy
The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.
2015-03-23 Coffee knowledge Popularization Italy Condensed Mystery Espresso Italian
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
The popularity of coffee knowledge | the mystery of Italian espresso how to make espresso?
The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.
2016-03-16 Coffee knowledge Popularization Italy Condenser Mystery how make Espre
North District final of Starbucks Coffee Minister Competition
Every two years, Starbucks baristas gather together to compete for their excellent coffee skills and exchange their experiences in exploring coffee in the North District Finals of Starbucks Coffee Minister Competition. This exchange is the coveted feast Starbucks Coffee Ambassadors Competition. Starbucks Coffee Ambassadors Competition is not only a competition of coffee skills, but also a show of self and connection with each other.
2016-09-01 Buck Coffee Minister Competition North District final
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee.
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 open
2015-06-05 Coffee beans preservation one cup coffee taste control factors one coffee beans protection
Coffee knowledge and skills of making coffee by hand
Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee
2014-09-25 Coffee knowledge hand brewing coffee coffee making skills
The difference between plain coffee and instant coffee-coffee review
About the production process, instant coffee is made from coffee beans after baking and grinding, adding fungicides, stabilizers, pigments, flavors and other chemical substances, and then high-pressure pulping and spray drying into powder particles, while the natural coffee in the coffee shop is after the coffee trees are picked, the raw beans are processed by physical processing such as washing or drying, and then roasted. About the taste of instant coffee in
2016-08-04 Coffee instant distinction comment about production craftsmanship coffee is made by